Rocky Road Candy Recipe -
Rocky Road Candy Recipe

Rocky Road Candy

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"Try this easy recipe for a fabulous fudge chock full of peanuts and marshmallows."

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Original recipe makes 3.5 dozen Change Servings
  • PREP

    10 mins

    2 hrs 10 mins


  1. In heavy saucepan over low heat, melt chocolate chips and butter with EAGLE BRAND®; remove from heat.
  2. In large bowl, combine peanuts and marshmallows; stir in chocolate mixture. Spread in wax paper lined 13X9-inch baking pan. Chill 2 hours or until firm.
  3. Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.
Kitchen-Friendly View


  • In 1-quart glass measure, combine chips, butter and EAGLE BRAND®. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.

Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2005

This recipe is so easy to make and it taste good. I have been making this for about 15 years now. My kids love it. I only make it at Christmas.

Most Helpful Critical Review
Dec 15, 2007

I followed this to the letter however, it did not come out as well as other recipes I have tried. Usually I am not able to keep in the house and this ended up not being eaten...


29 Ratings

Dec 06, 2007

I made this for Thanksgiving- I had to make an secound batch because the first batch did not make to Thanksgiving day!! Totally awesome! My family went crazy for it! I used salted dry roasted peanuts- It gave it that salty sweet taste- It made the fudge very memorable- I have been requested to bring it for Christmas!- Very easy and fast even for a kid or beginning cook!

Nov 26, 2007

Excellent taste. Extremely simple to make. It is quite tasty with nuts. Although I wouldn't mind trying it with cashews next time to see how it goes. Tops.

Dec 23, 2007

Very good, but I made extra chocolate sauce to pour over the top. The amount in the recipe is just enough to coat the peanuts and marshmallows, and i wanted more chocolate.

Dec 30, 2006

So, easy you'll wonder why you hadn't tried it before. I made this to give away to neighbors for the holidays and I couldn't keep my family out of it! A must try, but make sure you make a double batch so you have enough for your family and friends.

Dec 16, 2006

Oh my gosh this was great!! I had this at a housewarming party and it was a hit! not only is it delicious, but it looked great among the other goodies.

Dec 29, 2007

This was so easy and absolutely deliscious. I made two batches, one for me and one to give away. It was a huge hit and so easy to make. I didn't change a thing. I noticed that I liked it better when it's been refrigerated, but not necessary.


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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