Recipe by EAGLE BRAND®
"Try this easy recipe for a fabulous fudge chock full of peanuts and marshmallows."
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semi-sweet chocolate chips
butter or margarine
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (10.5 ounce) package
This recipe is so easy to make and it taste good. I have been making this for about 15 years now. My kids love it. I only make it at Christmas.
I followed this to the letter however, it did not come out as well as other recipes I have tried. Usually I am not able to keep in the house and this ended up not being eaten...
I made this for Thanksgiving- I had to make an secound batch because the first batch did not make to Thanksgiving day!! Totally awesome! My family went crazy for it! I used salted dry roasted peanuts- It gave it that salty sweet taste- It made the fudge very memorable- I have been requested to bring it for Christmas!- Very easy and fast even for a kid or beginning cook!
Excellent taste. Extremely simple to make. It is quite tasty with nuts. Although I wouldn't mind trying it with cashews next time to see how it goes. Tops.
Very good, but I made extra chocolate sauce to pour over the top. The amount in the recipe is just enough to coat the peanuts and marshmallows, and i wanted more chocolate.
So, easy you'll wonder why you hadn't tried it before. I made this to give away to neighbors for the holidays and I couldn't keep my family out of it! A must try, but make sure you make a double batch so you have enough for your family and friends.
Oh my gosh this was great!! I had this at a housewarming party and it was a hit! not only is it delicious, but it looked great among the other goodies.
This was so easy and absolutely deliscious. I made two batches, one for me and one to give away. It was a huge hit and so easy to make. I didn't change a thing. I noticed that I liked it better when it's been refrigerated, but not necessary.
* Percent Daily Values are based on a 2,000 calorie diet.
Rocky Road Candy
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 67
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