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READY IN ABOUT 2¼ hrs

Rocky Road Candies

Read Reviews (70)

"It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows." — sal

Ingredients Edit and Save

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Original recipe makes 24 pieces Change Servings

1 (12 ounce) package semisweet chocolate chips
1/8 cup butter
1 (14 ounce) can sweetened condensed milk

2 1/2 cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

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Directions

Line a 9 x 13 inch pan with wax paper.
In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

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PREP 5 mins
COOK 5 mins
READY IN 2 hrs 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 21, 2003

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

—Tracy

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Most Helpful Critical Review

Sep 14, 2003

This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitute some unsweetened evaporated milk next time, and cut back on the marshmallows. One thing I did that was good, I substitued broken graham crackers for the peanuts. It made it taste like little s'more nuggets. My family loved that.

—COJACK

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84 Ratings

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Dec 21, 2002

These were wonderful. The only thing I would do different next time is to add less marshmallows.

—ISSA

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Dec 23, 2004

I lost my Rocky Road Candy recipe. This one was delicious and sooooo easy! Thank you, sara, for submitting it.

—MARYBRENDA

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Oct 10, 2008

This was an easy and delicious recipe. I added crushed digestives though to make it more of an original rocky road recipe. I've made it twice now. Very tasty!

—lisabeanqueen

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Feb 16, 2011

Used 10 oz. marshmallows as others suggested and it was plenty! I will make these again but I think I will add some peanut butter to the chocolate- it just seemed to be the only missing thing.

—danelle

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Sep 08, 2008

Couldn't be easier to make and super-delicious. I made this for a coworker who can't have egg or gluten. She LOVES these! I do believe the marshmallow amount is a typo. I used 3/4 of a 10 oz bag and it was PLENTY. I also used half semi-sweet chocolate and 1/2 butterscotch morsels. So so good!

—Mrs Mandy

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Sep 26, 2007

Easy, quick, and delicious. Used less marshmallows and left out the nuts (allergies), but it came out great. Next time I would make it in a smaller pan, so the bars can be a little thicker.

—capabayan

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Nutrition

Calories
284 kcal
14%

Carbohydrates
36.3 g
12%

Cholesterol
8 mg
3%

Fat
14.1 g
22%

Fiber
2 g
8%

Protein
5.5 g
11%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rocky Road Candies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 284
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 5g 25 %
Cholesterol 8mg 3 %
Sodium 53mg 2 %
** Potassium 212mg 6 %
Total Carbohydrates 36.3g 12 %
** Dietary Fiber 2g 8 %
Protein 5.5g 11 %
Sugars 27.8g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 7 %
Iron 8 %
** Thiamin 9 %
** Niacin 24 %
** Vitamin B6 3 %
** Magnesium 17 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.