This was really good, and worth the wait. I used corn instead of peas (don't like peas), and cut up one onion instead of doing the can of onions. I also left out the bay leaf. To make it a bit thicker, I used 1/3 cup flour instead of 1/4. My one complaint is that it took much longer than 20 minutes for the potatoes and carrots to become tender, but the end result of the stew was tasty enough to where it didn't matter so much. This is just like the stews everyone's mother, grandmother, etc. make on chilly days.
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This was really good, and worth the wait. I used corn instead of peas (don't like peas), and...