Rocky Mountain Grilled Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2008
My husband does not eat shrimp, but he'll eat this recipe.
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Reviewed: May 10, 2004
These were okay, how bad can grilled shrimp be? I only marinated them about 1/2 an hour, as the citrus will start to "cook" the shrimp. The flavors were not as intense as I expected and I even grated some lime zest into the mixture. I prefer the Lemon-Garlic Shrimp on this site and will use that, substituting limes when I have them.
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Reviewed: Apr. 15, 2004
This was good, but a little too much lime flavor for us. I will try again and cut down on the lime and add more garlic and maybe some soy sauce.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 5, 2004
Excellent mixture for the grill. You will be glad you tried it. Enjoy !
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Reviewed: Aug. 30, 2002
All of the ingredients complimented each other very well. Easy to prepare and not too messy.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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Reviewed: Aug. 29, 2001
Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.
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