Rockin' Oysters Rockefeller Recipe

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Most Helpful Positive Review

Dec 25, 2006

The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting allrecipes.com for years for receipes in general and I took a chance on the oysters this year...WOW! We are blown away! This is now "THE RECIPE" we will use...the search is over. Do as others say and leave out the mozzarella cheese...everything else is perfect! Can't wait to use allrecipes.com for other searches! I'm hooked! :)

—Rhonda

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Most Helpful Critical Review

May 10, 2010

I'm sorry but this was a big glob of cheese. Oysters Rockerfeller should be more spinach. I should have know better when I saw 8oz of 3 different cheeses and only on 10oz pkg spinach.

—EASTBAYKAR

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109 Ratings

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Feb 10, 2005

To die for! Did add a couple slices of crumbled bacon to the mix and I eliminated the mozzarella cheese because it has limited taste and makes the mix too stringy. The only other minor change was to drizzle just a little butter with a hint of lemon before serving. Thanks for the inspiration!

—GAMEHEN

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Feb 11, 2004

I loved this recipe, let alone tasting great, in boiling them it was so easy to open the oysters and I was surprised to see they were still raw. I will definitely make these again! Sandy

—SANDY WITEK

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Dec 19, 2003

I'm a landlocked sailor living in Kentucky and one of my favorite treats is oysters Rockefeller. I go to the ocean often and these are as god as any that I have had anywhere. I did cheat a little and add some crumbled bacon to your recipe. Thanks for the treat.

—BILLGOLLUM

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Nov 14, 2003

These were delicious & made a wonderful presentation! I couldn't find Fontina cheese so used Gouda instead. They were a bit on the salty side so would recommend omitting the salt altogether.

—Starla

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Feb 04, 2007

I have never prepared oysters before, and was a little concerned about all the work needed to prepare them. It was so worth it! I made these for my boyfriend last night, and he loved the recipe. I did however make a couple of small changes. I boiled the oysters for 7 minutes, omitted the milk and mozza cheese. I topped them with real bacon bits. My boyfriend was almost sad when he finished the last one! If you're looking to impress this recipe is a keeper! This is a very elegant looking appetizer the hardest part is cleaning and opening the shells but you will see it's worth the effort!

—twilson

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Feb 11, 2004

I made this for New Year's eve for my husband and I. These were delicious and very easy to make. I couldn't find fontina cheese but used guyere instead and omitted all added salt. They were plenty salty! Thanks for wonderful appetizer Cassandra.

—DAYLILY54

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Nutrition

Calories
248 kcal
12%

Carbohydrates
5.4 g
2%

Cholesterol
66 mg
22%

Fat
17.4 g
27%

Fiber
0.8 g
3%

Protein
16.4 g
33%

Sodium
652 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rockin' Oysters Rockefeller

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 248
Calories from Fat: 156

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 10.7g 53 %
Cholesterol 66mg 22 %
Sodium 652mg 26 %
Potassium 245mg 7 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 0.8g 3 %
Protein 16.4g 33 %
** Sugars 1.7g
Vitamin A 54 %
Vitamin C 9 %
Calcium 44 %
Iron 56 %
** Thiamin 6 %
Niacin 33 %
Vitamin B6 7 %
Magnesium 11 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.