Recipe by LIANNASR
"I made this soup up when my Dad was recovering from cancer. He couldn't chew very well but wanted taste. This is the perfect remedy for what ails ya."
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1 1/2 cups
roughly chopped carrots
salt and ground black pepper to taste
fresh thyme, leaves stripped, divided
chicken stock, or more if needed
roughly chopped sweet potato
orange, juiced, or to taste
red pepper flakes
Excellent recipe as written. I didn't change anything. Doubled the batch so I could freeze some. Hoping that freezing won't change the consistency of it. Will make this again. Great comfort food for cold chilly weather.
We loved the flavor!! My second batch I used a vegetable stock and some crisped tempeh bits(to replace the bacon fat and butter) and olive oil for the vegetarians in the family. Thank you so much for this recipe.
Really nice flavour and nutritive value. Great as is and everyone loved it. I added to my favs and will be making it again.
I've made this a few times now and love it!! Didn't make it quite as spicy as I have before because hubby had a tooth out and needed something to slide down easily and it's so quick & easy - I thought I'd lay off the spicy this time .... before I use butter and olive oil (instead of bacon grease) I MUST remember I have coconut oil in the cupboard (I put spoonful on pooch's food and his coat is really soft) - I didn't have onion so I used 3-onion spices from the cupboard and powdered ginger instead of paste .... no other changes - absolutely delicious and is definitely my go-to soup recipe
This was delicious! I followed it almost to a tee except I used dried thyme, didn't have fresh, and I omitted the cinnamon because I thought it might overpower it. I think you could go without the bacon grease to make it healthier. I'm glad I doubled the recipe, made a big pot.
I love these flavours! I made a couple of small changes. I used about a tbsp of coconut oil instead of bacon fat. I didn't have any brown sugar, so I used a tbsp of maple syrup. I also added 1/4 tsp of tumeric for the health benefits, not the flavour. My only issue was that I should have took another reviewers advice and doubled the recipe!
Wonderful flavour. I did add 3 cloves crushed garlic after sauteeing the carrots and onion. Served with a dollop of full fat sour cream and crumbled bacon it was very very good.
Hubby and I really liked this, but 2.5 year old wouldn't eat it. Made some minor changes: all bacon grease instead of butter, 1/2 tsp dried thyme (total) instead of fresh, 1.25 tsp ground ginger instead of ginger paste, about 1/2 C OJ, and omitted the half-and-half (needed to make this non-dairy).
* Percent Daily Values are based on a 2,000 calorie diet.
Rockin Carrot, Sweet Potato, and Ginger Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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