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Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
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Photo of: Mahogany Grilled Baby Back Ribs

Mahogany Grilled Baby Back Ribs

Submitted by: Karen 
Home Town: Waterloo, Ontario, Canada
Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours. 
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE 
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours. 
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling. 
Photo of: Watermelon Salsa

Watermelon Salsa

Submitted by: Larry Brodahl 
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice. 
Photo of: Mustard Based BBQ Sauce

Mustard Based BBQ Sauce

Submitted by: JFREE44 
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once. 
Photo of: Adult Watermelon for BBQ's

Adult Watermelon for BBQ's

Submitted by: Denyse 
Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to. 
 
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