Excellent, easy to do recipe for this old time favorite. I always wondered how they made such perfect prime rib at places like the Nugget in Reno. This is the closest I have gotten to that fine fare. Remember to add time for larger roasts. I used water softener coarse rock salt and it formed a perfect shell that kept all of the juicy goodness inside. The meat wasn't salty at all. I believe that the secret is in using coarse rock salt, nothing finer. For my 6lb roast with the bones in, 90 minute was the perfect amount of time. Be sure your oven is actually reaching 450 deg. Many aren't accurate at that temp. Measure with an accurate oven thermometer for perfect results.
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Excellent, easy to do recipe for this old time favorite. I always wondered how they made such...