Rock Salt Encrusted Prime Rib Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 26, 2007
This recipe is the greatest! I have always cooked Prime Rib for Christmas. and this is the BEST. I did have to modify-ingred. down size to 5lbs and adjusted the temp, I cooked at 450 for 30 min then 325 about 1hour 15min(elevation) 3900 feet. not to mention the comments on the volcanic looking thing.which everyone had to touch. and Grandaughter (8)explained to everyone that she wasn't going to eat that!!Well she did and everyone LOVE IT.I enjoy checking out allrecipes.com Thanks Ronda,in Utah
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Reviewed: Dec. 26, 2007
This is a great way to cook your Prime Rib. Great taste, tender and the family and friends couldn't get over how the salt shell was around the roast and breaking it open, everyone was really surprized to see the process. Thanks for sharing such a wonderful recipe and everyone should try this method of cooking your Prime Rib. Margaret Tolbert from Tucson Arizona
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Reviewed: Dec. 21, 2007
this is a great recipe! my family loves it alot
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Photo by Chuck Dagel
Reviewed: Dec. 21, 2007
this is a really good recipe it works really well at thanksgiving!
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Photo by Chuck Dagel

Cooking Level: Expert

Home Town: Helena, Montana, USA
Living In: Sutherlin, Oregon, USA

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Reviewed: Dec. 13, 2007
This is the only way my husband made prime rib, and it always came out perfect. The presentation is pretty cool, too.
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Displaying results 61-65 (of 65) reviews

 
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