Rock Creek Lake Fresh Strawberry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
Made this pie for RECIPE GROUP. I experienced the same problem as other reviewers with the pie being too runny. I even tried reducing the liquid, and after boiling , I received a perfect thickened consistency. However, even after omitting the lemon juice and just adding the strawberries, the thickened glaze became way too runny. I believe this recipe calls for too many strawberries, which could be causing the runny consistency. I could not get a good photo, as much of the liquid ran under my pie crust (as well as overflowed in the fridge). The flavor was good (without the lemon juice). Thanks for sharing this recipe, SUUNKISSED!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Photo by ONIOND
Reviewed: May 18, 2014
RECIPE GROUP: Not super impressed with this pie. Fun to make! Think I used every appliance except the toaster! Used my juicer to make strawberry juice, didn't have quite enough strawberries so some of the juice was from an apple. Like other reviews, mine was a gloopy mess that needed to be served with a spoon not a spatula. I just found it quite tart, wished for more of the sweetened cream cheese...maybe too much lemon juice?
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Photo by sassyoldlady
Reviewed: May 13, 2014
Made for Recipe Group. I couldn't find strawberry juice so I added 1/2 cup of mashed berries and 3/4 cup of water. The cooked mixture thickened up nicely on the stove until the lemon juice was added. It did thicken up a bit more in the frig, but was a liquid mess to try to serve. The cream cheese layer kept the crust from getting soggy, at least until the next day. The taste was great though. I would not make this again without a few tweaks, but then it would be a different recipe. Thanks for the recipe.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Photo by Christina
Reviewed: May 11, 2014
Made this for Recipe Group...This is hard to rate b/c while the flavor was very good, it was impossible to serve, and came out of the pan very runny (the strawberry part). By luck, I was able to find strawberry juice at our local Mexican market, so that was good. I was just serving this to the family, so it wasn't a big deal, but I don't think I would be able to serve this to company. I may play around w/ it more some time and see if I can figure out how to hold it together better. Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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