Recipe by Rochelle
"The French word sables means 'sand cookies' or 'sandies,' so named because of their fine, crumbly texture. The hard-cooked egg yolk adds extra richness to the orange-scented cookie."
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2 1/3 cups
1 1/2 teaspoons
butter, cut into pieces
These cookies turned out much better than I thought they would. I just made them because I had hard-boiled eggs left over from easter. They had an excellent light and pastry-like texture, while the orange zest gave them a really delightful flavor. I will absolutly make them again.
This recipe was terribly difficult as cookies go, burned in under 8 minutes, and has virtually no flavor. I would NOT recommend this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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