This was the moistest, most flavorful chicken I've ever baked! After reading other reviews, I cut the butter to 1/2 cup (used light butter), even though I baked a 5 pound chicken, there was plenty left to put some on the potatoes, carrots and onions I put around the chicken. Poured a little chicken broth on the veggies along with the seasoned butter. Baked for an hour and a half. It looked terrific and tasted wonderful! Oops, almost forgot, I didn't have kitchen string so I tied the legs with a length of natural cotton yarn that I sanitized with boiling water. Worked as well as the string! Thanks for this tasty dish that I'll serve again.
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This was the moistest, most flavorful chicken I've ever baked! After reading other reviews, I...