This was good, and the flavors made me think of fancy foods you find in an expensive bistro. It lacked something, though, which is why I gave it only 4 stars. I guess my mouth was expecting a little more pizazz or excitement. Wasn't exactly "robust" in my opinion, but that's just me, and Ms. Goldberg deserves a lot of credit for this great recipe. I may try this again, and actually add some lemon juice to the buttery mixture. I admit, I used this on skinless chicken breasts, which could very well account for the lack of zip in the flavor, but I'm not very sure about that. I cut slits into the breasts and stuffed them with the butter/rosemary/lemon mixture, sprinkled a bit of paprika, covered and baked, then basted with the mixture and baked a short while longer. Eager to try it with a full skin-covered chicken, and with lemon juice added in.
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This was good, and the flavors made me think of fancy foods you find in an expensive bistro....