Poppers are one of our favorite appetizers, and these did not disappoint! I downsized the recipe and used six jalapeños. The cream cheese mixture was delicious in these, but next time I'm going to up the basil and sundried tomatoes, just a little bit. I only used a half strip of bacon on each one and it was plenty to cover all the filling. We started them on the grill, cheese side down, once the bacon was cooked we flipped them. The reason we grill this way is when you start them the cheese mixture is still cold, so it is less likely to ooze out of the pepper. Once the bacon is crisp, we flip and grill the other side and the now melted cheese filling stays in the pepper. We had these along with grilled Romaine, 'Jalapeño Grilled Cheese Sandwich' and 'Greek Grilled Cheese' from AR.
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Poppers are one of our favorite appetizers, and these did not disappoint! I downsized the...