Recipe by Rob Hudgins
"This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3/4 inch thick) slice
fresh ginger root, coarsely chopped
red curry paste
fresh cilantro leaves
red onions, chopped
red bell pepper, chopped
diced leftover roast lamb
1 1/2 cups
sweet white wine
salt to taste
cold water, or as needed
Very tasty! I was skeptical about the wine sauce, but it ended up coming out perfectly. It was quite a labor intensive recipe, though, I'd suggest giving yourself plenty of time. I also used lamb loin to save money, and it was still perfectly delicious.
This dish was good but not all the time required. I was disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Rob's Lamb Curry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 518
** Calories from Fat: 308
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.