More Recipes Like Robin's Spicy Ribs - All Recipes
 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
Photo of: Spicy Honey-Mustard Glazed Pork Ribs

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell 
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 
Photo of: Carolina Style Ribs

Carolina Style Ribs

Submitted by: Steve Watson 
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
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Photo of: Slow-Cooked Sweet and Spicy Baby Back Ribs

Slow-Cooked Sweet and Spicy Baby Back Ribs

Provided by: Campbell's Kitchen
Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor! 
Photo of: HERDEZ(R) Sweet and Spicy Beef Ribs

HERDEZ® Sweet and Spicy Beef Ribs

Submitted by: Cynthia Ross 
Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it! 
Photo of: Texas Pork Ribs

Texas Pork Ribs

Submitted by: Laura Walton 
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. 
Photo of: Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

Submitted by: Robin B. 
Living In: Dallas, Texas, USA
Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings. 
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 
 
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