Recipe by RYANEZ7
"A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."
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pork spareribs, cut into serving size pieces
1 (16 ounce) jar
fresh jalapeno peppers, chopped
chopped red onion
ground black pepper
crushed red pepper flakes
Spicy is right! Wow! This recipe calls for a good beer, some lemonade or iced-tea on the side! These ribs were pretty good but next time I'll cut down on the red pepper flakes. I found the intensity of the heat almost overpowers the other flavors, but all in all good flavor combination and the ribs were really tasty. Only reason I'm holding back one star is for the reason listed above, but for sure this recipe is worth making and I plan to make it again soon. Thanks Ryan!
A bit spicy, I will cut down on the jalapenos next time. But VERY good. Baked in the oven to avoid the snow! Thank you for the recipe.
I cut back on the peppers and didn't add the cracked red pepper. It didn't have enough heat, but the favors were great and it set up an nice char on the ribs on the grill. Next time I will add the pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Robin's Spicy Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 288
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