Reviewed: Aug. 7, 2010

Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky instead of adding the peanuts at the end. In my oven, they were done perfectly at 10-11 minutes. Turned out great! Thanks!

Was this review helpful? [ YES ]
55 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Pearland, Texas, USA

Reviewed: Jul. 13, 2010

Yum! I loved the addition of the chopped peanuts; that was a nice touch. The only criticism I have is that 8-10 minutes was not long enough to bake. After 10 minutes the cookies were still soft inside. It took about 15 minutes.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Gila

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 11, 2010

Yummy, fluffy. not as peanut buttery as I imagined they would be. but still awesome. tasted like pecan sandees to me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shipie83

Reviewed: Jun. 11, 2010

Although the taste is nice, these cookies are flat and lifeless. Also, unless you plan on making cookies that are smaller than nilla wafers, there is no way that this recipe yields 5 dozen cookies. I will not be using this recipe again.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

joannrocks

Reviewed: Jun. 5, 2010

your cookies are awsome

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

d2conway

Reviewed: May 19, 2010

These cookies were delicious. I thought they were nice and moist - not dry at all as the previous reviewer had said. We used butter flavored Crisco instead of butter - only because we were out.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

staceydcooper

Reviewed: Sep. 14, 2009

very good and easy- I let the butter sit out all day and the batter was so soft I could not roll it or press it down with a fork, so i made PB drop cookies.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Paula

Reviewed: Aug. 7, 2008

Delicious! I used half whole wheat and half unbleached flour and they turned out great. I wasn't sure how much crushed peanuts to add so I put in about a 1/4 cup.

Was this review helpful? [ YES ]
22 users found this review helpful