Robin's Peanut Butter Cookies Recipe
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Robin's Peanut Butter Cookies

By: JACQUA 
"These chewy, crunchy peanut butter cookies stay soft and they are very easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (98)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped dry roasted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 3.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by Carol   view full review
Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2010 by Don Padro   view full review
This recipe works a lot better with two eggs, cookies tend to fall apart other wise.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2008 by Sharon W   view full review
Delicious! I used half whole wheat and half unbleached flour and they turned out great. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2010 by joannrocks   view full review
Although the taste is nice, these cookies are flat and lifeless. Also, unless you plan on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2010 by LARAMICHELLE   view full review
WOW! Delicious! I changed only a little so that I had everything I needed in my cabinets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2010 by Gila   view full review
Yum! I loved the addition of the chopped peanuts; that was a nice touch. The only criticism I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2010 by staceydcooper   view full review
These cookies were delicious. I thought they were nice and moist - not dry at all as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by Madeline And Wesley   view full review
Very easy recipe. I added about 1/4 cup vanilla flavored chocolate chips and chopped pecans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2009 by Paula   view full review
very good and easy- I let the butter sit out all day and the batter was so soft I could not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2012 by Sarah Jo   view full review
Honestly, these really didn't work for me. They turned out crumbly and dry. I think if I added...

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