Robin's Parmesan-Asparagus Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Terry E.
Reviewed: Jun. 26, 2011
Flavor is good, better on veggies than on crackers I think. Mouth feel wasn't what I had hoped for... Next time I might add an avocado and some red pepper flakes to cut the acid of the capers and spice it up a bit. I could also see blending in 8 oz of cream cheese.... hummmm.... As is, it's just ok for me, but a great base starter for something different and unique. I'm sure I'll play around with this one and see if it will fit on my table sometime in the future.
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA


 
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