Recipe by Robin
"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (19 ounce) can
garbanzo beans, drained
tahini (sesame-seed paste)
water, or as needed
olive oil, divided
pita bread rounds
salt to taste
chopped fresh rosemary
I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita and a little on the hummous after it was in the serving dish. Used dried rosemary instead of fresh, and chickpeas instead of garbanzo. Also sprinkled pita and hummous with paprika for presentation. Excellent 5 minute appetizer. Will be making it again.
I would not add honey. It is too sweet and clashes with the garlic.
This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Next time I will use slightly less salt. LOVED IT!!
I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different ingredients. I sometimes add roasted red peppers or whatever is fresh out of my garden.
This is GREAT hummus! So very easy... took me less than 10 minutes to make. I added a little turmeric and cumin for more flavor. Will definitely make againa and again!
I ended up mixing this up with another recipe! I did 1/3 Cup tahini and then added to taste as I went. Used 3 tsp low sodium soy sauce and only 1 gigantic clove of Elephant garlic, the juice of one lemon and added olive oil until I got the consistency I like. The honey was an excellent touch. I am going to use this as my 'base' as I begin to experiment with roasted peppers and ancho chilis.
Ok, so this is really good and a little spicy from the garlic! I didn't have tahini in the house but really wanted some hummus, so I substituted it with 1 tsp. of no sugar peanut butter...OMG...it is so good! Thanks for the recipe!
This hummus is exceptionally good - better than any of the prepackaged brands. I did make some changes according to previous reviews - I cut the salt in half and added a little cumin and a little red pepper flakes. Next time I will cut the honey in 1/2. It was a little sweet for me (hence the 4 stars instead of 5) but I wouldn't take it out entirely, it definitely blends well with the other flavors. I also added an extra clove of garlic and didn't use any oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Robin's Best Ever Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 308
** Calories from Fat: 100
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Discover a simple family recipe for authentic Syrian hummus.
Find out how to make creamy, delicious homemade spinach dip.
Use canned garbanzo beans to whip up an easy, tasty hummus at home.