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READY IN 1¾ hrs

Robey's Blue Crab Deviled Eggs

Read Reviews (17)

"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!" — CYNDISINGER

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All about Paprika

All about Eggs

Original recipe makes 24 deviled eggs Change Servings

12 eggs
1/4 cup mayonnaise
1 teaspoon paprika

1/2 teaspoon mustard powder
1/2 teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

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Directions

Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

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PREP 15 mins
COOK 15 mins
READY IN 1 hr 45 mins

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Try adding the following ingredients to this recipe and you will have a 'keeper': increase mayo to 3/4 cup (use light mayo, of course), 1 tbsp fresh lemon juice, 1 1/2 tsps dijon mustard (instead of powder), 1/2 tsp black pepper, 1/8 tsp salt, 1/8 tsp red pepper (cayenne). Mix with yolks and crab and stuff eggs. Top eggs with a sprinkling of Old Bay or smoked paprika and snipped fresh chives, if desired.

—PirateGirl

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Most Helpful Critical Review

Mar 10, 2006

A nice change from the usual, but I thought they were missing a little something. I think I’ll try again and experiment by adding a few more ingredients. (Definitely a little more mayo for a creamier consistency.) Thanks for the good recipe!

—DJKreut

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19 Ratings

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Apr 14, 2003

This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my deviled eggs a bit more moist and tangy, I would also add just a bit more mayo. I had 3 halves for breakfast with a cup of coffee. The extra filling is wonderful stuffed in celery sticks for a snack.

—Anne in Minnesota

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Apr 08, 2004

Very good. Also goes well with a can of shrimp instead of the crab.

—QUASINAUGHT

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Nov 23, 2005

If you like crab, and you like deviled egges you will love this recipe. I made this for cook-out and now I have to have these when ever there is an event. Great food. (Had to double the recipe so that some would make it to the party)

—SKB20

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Apr 28, 2003

The texture of the egg filling was not as creamy as my traditional recipe. Next time I may add another tablespoon of mayonaise and a little more Old Bay seasoning. A nice change of pace from traditional deviled eggs, though.

—SCHAFFERSS

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Sep 28, 2009

I made this yesterday to take to a party. I love the concept, but it just wasn't a good combination. I added extra crab, extra cayenne, extra paprika, but it just didn't fly. A few got eaten, but just a little embarrassing to take something to a get together that people eat only to be polite. Thankfully I took shrimp tray! Now that went with enthusiasm!!! Taking this one out of my recipe box.

—Helen

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Apr 06, 2008

Followed the recipe they were good but did not go fast as i expected. It seemed to be missing something.

—ksaunder1982

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Nutrition

Calories
120 kcal
6%

Carbohydrates
0.7 g
< 1%

Cholesterol
226 mg
75%

Fat
8.9 g
14%

Fiber
0.1 g
< 1%

Protein
9.3 g
19%

Sodium
185 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Robey's Blue Crab Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 120
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 2.1g 11 %
Cholesterol 226mg 75 %
Sodium 185mg 7 %
Potassium 127mg 4 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 9.3g 19 %
Sugars 0.5g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 11 %
** Thiamin 4 %
** Niacin 18 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.