Robey's Blue Crab Deviled Eggs Recipe
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Robey's Blue Crab Deviled Eggs

By: CYNDISINGER 
"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sparkling wine
Cocktail Georgia Sunset
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 24 deviled eggs
 

Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1 (6 ounce) can lump crabmeat, drained

Directions

  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 8.9g | Cholesterol: 226mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 30, 2009 by PirateGirl   view full review
Try adding the following ingredients to this recipe and you will have a 'keeper': increase...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by Anne in Minnesota Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 8, 2004 by QUASINAUGHT   view full review
Very good. Also goes well with a can of shrimp instead of the crab.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2005 by SKB20   view full review
If you like crab, and you like deviled egges you will love this recipe. I made this for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2006 by DJKreut   view full review
A nice change from the usual, but I thought they were missing a little something. I think I’ll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 28, 2003 by SCHAFFERSS   view full review
The texture of the egg filling was not as creamy as my traditional recipe. Next time I may...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2009 by Helen   view full review
I made this yesterday to take to a party. I love the concept, but it just wasn't a good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 6, 2008 by ksaunder1982   view full review
Followed the recipe they were good but did not go fast as i expected. It seemed to be missing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 9, 2003 by KIMAR   view full review
Filling was a bit dry, so I added an additional 1 to 2 tablespoons of mayo to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2010 by stressie1   view full review
Luckily, I followed the advice of some of the reviewers and doctored up the recipe. I mixed...

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