Reviewed: May 16, 2007

Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort!

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4 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Oct. 20, 2008

Super!!! We have used this on grilled pork, salmon and chicken and all were fantastic. Thanks for sharing!

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6 users found this review helpful

Reviewer:

CATHYJK

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 12, 2005

This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!

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14 users found this review helpful

Reviewer:

LAURETAN

Reviewed: Jun. 24, 2006

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.

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9 users found this review helpful

Reviewer:

Will I Am

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 4, 2007

Yummy! We had this tonight on Rib-eyes as suggested and it worked out perfect. The rub was just enough to add a little flavor without taking away from the steak. We'll definetly be using this again!

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0 users found this review helpful