VERY YUMMY! I probably shouldn't rate this because I made so many changes that it isn't exactly the same recipe (I used all pork, omitted the wine and sugar, and substituted fresh garlic for the garlic powder); however, I was mostly interested in the combination of spices. I loved it! REVIEW UPDATE: I love this combination of spices so much that I now have a large jar of it in my cupboard and I use it for flavoring ground meats (beef, veal, and pork) for different things: meat patties; stuffed peppers; cabbage rolls; and meat balls. I also plan to give jars of it as gifts for Christmas. Robert - Thank you so much for this lovely recipe. I no longer have to go to a gourmet butcher shop to get excellent Italian sausage!
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VERY YUMMY! I probably shouldn't rate this because I made so many changes that it isn't...