Robert's Homemade Italian Sausage Recipe
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Robert's Homemade Italian Sausage

By: Robert 
"Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
25 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 24 - 2 ounce sausage patties
 

Ingredients

  • 1/4 cup dry red wine, chilled
  • 1 tablespoon raw sugar
  • 1/4 teaspoon sea salt
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 1/2 teaspoons fennel seed
  • 1/2 teaspoon anise seed
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon coriander seed, coarsely cracked
  • 1/8 teaspoon ground mace
  • 2 pounds extra-lean ground turkey breast
  • 1 pound lean ground pork

Directions

  1. Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
  2. Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2010 by sf_foodlover   view full review
This was my first time making sausage. I halved this recipe using lean ground pork (4% fat)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 20, 2010 by LindaFaubet   view full review
I just wanted to tell you how much I enjoyed this recipe. I use Italian sausage in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He...

 

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