"Short dough, cream cheese, pistachio pudding and whipped topping. Hmm..." — Thelma
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1 1/4 cups
1 (8 ounce) package
cream cheese, softened
2 (3 ounce) packages
instant pistachio pudding mix
1 (16 ounce) package
frozen whipped topping, thawed
I make this with chocolate pudding and pecans in the crust and everyone just loves it.
This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.
I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!
This was a HUGE hit with the WHOLE family. I think you could use any flavor of instant pudding. I'll try butterscotch next time I make it. Thanks!
Wow! Love this "cake". I made this for Christmas since I thought the pistachio green would be pretty. This one was a big hit and a few people have asked for the recipe. Easy to make and very tasty. Now I wonder how it got it name. .......
Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very pretty for St. Patrick's Day dessert. Would make again.
This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me to make it. I want to try adding a layer of fudge sauce between the crust and pistachio layer, but my husband refuses to let me mess with "perfection."
My mom made this when we were growing up. We call it FOUR LAYER PUDDING and always make it with pistachio pudding. I've never had anyone NOT like it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Robert Redford Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 271
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