Robert Redford Cake Recipe
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Robert Redford Cake

By: Thelma 
"Short dough, cream cheese, pistachio pudding and whipped topping. Hmmmm ..."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter or margarine, flour and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 14.2g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 8, 2007 by Tina   view full review
I make this with chocolate pudding and pecans in the crust and everyone just loves it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 1, 2003 by BETHANIE   view full review
This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 23, 2007 by KimW   view full review
I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 22, 2004 by bjnhin   view full review
This was a HUGE hit with the WHOLE family. I think you could use any flavor of instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 28, 2009 by LauraD   view full review
Wow! Love this "cake". I made this for Christmas since I thought the pistachio green would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 14, 2006 by CBARRIOS   view full review
This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 19, 2010 by Christy Marie   view full review
My mom made this when we were growing up. We call it FOUR LAYER PUDDING and always make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 16, 2008 by jowolf2   view full review
Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 18, 2012 by jjjquan   view full review
Excellent recipe! Got rave reviews from family members! Would someone tell me how this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 23, 2011 by Penneyellen Supporting Member (Click to learn more about Supporting Membership)  view full review
My Mom has been making "green stuff" for more years than I can recall. It's harder for her now...

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