BLEEDING M&M'S?? You bet! :-D I am really surprised that some pros did not bring this up at all. The M&M's need to be put on to of the ball of dough, if you want them to look pretty, like in the picture. BUT, bleed as they bake, because the cookie expands, hence a trail of color that does not make for a pretty cookie. I tried a couple different things, and what seem to work the best was to slightly push with my hand the ball of dough, then apply 3 to 4 M&M's on top of each cookie. That helped *tremendously*. I also used butter, no white sugar at all, and they were plenty sweet!.
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BLEEDING M&M'S?? You bet! :-D I am really surprised that some pros did not bring this up at...