Rob Roy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2010
I love a good Rob Roy but prefer it "perfect" which is 1 Tbls sweet vermouth and 1 Tbls dry vermouth instead of all sweet. I usually skip the bitters. Always garnish with a cherry. Shake and serve straight up in a martini glass.
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Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA

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Photo by Wyattdogster
Reviewed: Apr. 29, 2012
My neighbor tells me this is pretty darn good, 4/5 stars. I didn't try it because I don't care for whiskey. Pretty drink!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA


 
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