Rob and Becky's Pimm's™ Lemonade Recipe - Allrecipes.com
Rob and Becky's Pimm's(TM) Lemonade Recipe
  • READY IN 15 mins

Rob and Becky's Pimm's™ Lemonade

Recipe by  

"On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!"

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Original recipe makes 6 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Stir together the Pimm's liqueur and lemonade together in a serving pitcher. Add the cucumber wedge, apple, orange, lemon, lime, pineapple, strawberries, and mint. Refrigerate until cold, or serve over ice.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2008

Brings back happy memories of Henley Regatta. This is the typical 'tipple' of this event. You have to have the mint and cucumber. Very refreshing, but be careful, you often don't realize how much alchohol is in this!

 
Most Helpful Critical Review
Jan 25, 2010

For all the yummy fruits added, I couldn't taste anything except for the lemonade. A big disappointment.

 

20 Ratings

May 18, 2008

I love pims and lemonade in the summer but i personally dont have the mint and cucumber in it i prefer it fully fruity, the best bit is when u get to eat the highly alcholic oranges at the end!

 
Aug 01, 2008

This was a great tipple at a party I had recently. I didn't add strawberries or pineapple, and I added way more cucumber. Brilliant!

 
Aug 10, 2009

I can't get Pimm's so I used Bombay gin and it was delicious and refreshing. I omitted the pineapple and poured the gin into glasses then poured the steeped lemonade over that. Lovely!

 
Jul 26, 2010

This was delicious! My daughter-in-law's mother was visiting from Manchester, England and I served this to her last night at our BBQ. She said she's going to make me an honorary Brit!!! I did not use the apple or the lime and I increased the mint to 5 leaves.

 
Aug 12, 2009

Refreshing and tasty. Not sure why but after a few hours it seemed to get a slight bitter aftertaste. That tells me to make it in smaller batches which works for me. Was really tasty fresh.

 
May 09, 2008

MMMmmmmmmmm.....very refreshing. Great on a hot afternoon in sunny Las Vegas!!! thanks.

 

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