Roasted Winter Root Vegetables Recipe Photos - Allrecipes.com (Pg. 1)
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Roasted Winter Root Vegetables

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

Photo by: ThompsonFamily 

Posted: Mar. 14, 2011

   
 
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