Roasted Wild Mushrooms and Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2014
I made this Roasted Mushroom & Potatoes exactly as the recipe was printed. It was so good.
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Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

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Photo by Marianne
Reviewed: Jan. 15, 2014
Upfront here: I had to change up things here because of ingredients available to me. I've eyed this recipe for a long time now, and there is no way I could find the mushrooms called for. But I needed to try this recipe (it has been calling to me). So I had to use dried mushrooms that Trader Joe's has available this during the holidays (porcini, shiitake, black & oyster mushrooms), and they are a far cry from those called for. And I used red potatoes. Other than that I used the recipe as written. I thought it could have used a little more garlic and maybe more seasoning. It's possible that the other mushrooms would have added that flavor---and I'd love to try them. I'll keep looking for them. Thanks, Chef!
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2014
My family loved it, of course I tweaked it. I used red potatoes and added a slither of butter with the EVO when I sautéed the mushrooms. It was wonderful! My husband, 18yr old and twin 9yr olds agreed to replace the normal roasted potatoes I serve with this recipe! (my oldest tweaked it even more at the table by sprinkling Tony Chachere's on his which I tried and it was good as well) We will definitely enjoy this recipe again!
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