Roasted Veggies with Couscous Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 11, 2003
This was a little bland. While I will make it again, I'll make some changes, like using broth instead of water and adding some roasted onions with the other veggies.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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Reviewed: Jun. 24, 2002
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the next day, I sauteed some tofu and threw the leftover couscous in, making a vegetarian skillet dinner of sorts. It was awesome!! I highly recommend adding the tofu.
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20 users found this review helpful

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Reviewed: Jun. 18, 2002
This was pretty good. I actually cut the veggies up really small and mixed them in with the couscous. Thought maybe I could get my son to eat it, but no such luck. Made a very nice side dish for my husband and I though.
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8 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: May 20, 2001
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But great and easy!
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10 users found this review helpful

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