Roasted Veggies with Couscous Recipe
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Roasted Veggies with Couscous

By: 747 
"Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large zucchini, thickly sliced
  • 4 ounces button mushrooms, quartered
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups couscous
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat your grill to a high heat, outdoor or indoor.
  2. Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
  3. While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
  4. Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 5.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2002 by KIMBERLY CONIFF   view full review
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by LAURILAN   view full review
I added two chicken boullion cubes to the water which gave the couscous some flavor and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2003 by RACHELEIGH   view full review
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2004 by APCOOKING   view full review
Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2002 by ANNYBER   view full review
This was pretty good. I actually cut the veggies up really small and mixed them in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2008 by Mrs. Hinman   view full review
This is one of our favorite side dishes! I've use all different kinds of vegetables and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2003 by JILL M.   view full review
This was a little bland. While I will make it again, I'll make some changes, like using broth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2009 by John   view full review
The simple fact is that couscous IS bland. I'd rather have plain pasta. However, if you play...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2006 by MIDOW   view full review
I used this as a base and made many changes. The reviews stated this as bland so I tried to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2005 by AndisCookin   view full review
Used Newman's dressing for marinade, and the vegetables turned out wonderfully. Used broiler,...

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