My carnivore hubby and I both agreed that is was amazing. I sliced up cauliflower, broccolli, asparagus, tomatoes, red peppers, onions and summer squash, then drizzled the veggies with EVOO and minced garlic before roasting (I agree with the other reviewers - 20 minutes minimum!) I could only find penne pasta in the multi grain version, so that's what I cooked. When the noodles were hot, I scooped them into a bowl, put a dollup of smart balance butter on top, then threw the hot veggies on top of that and tossed everything until the butter disappeared. I WILL be making this again. It was wonderful!
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My carnivore hubby and I both agreed that is was amazing. I sliced up cauliflower, broccolli,...