Even the kids will eat their vegetables when they see this casserole of roasted summer squash, zucchini, and eggplant, combined in a creamy sauce with penne pasta, and baked with cheese.
Posted: Oct. 29, 2011
| Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog