Recipe by MW9456A
"Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor. You could add frozen spinach (defrosted) but my kids won't touch it with spinach."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, cut into 1-inch squares
summer squash, thinly sliced
zucchini, thinly sliced
eggplant, thinly sliced
red bell pepper, cut into chunks
olive oil, or as needed
salt and ground black pepper to taste
1 (16 ounce) jar
1 (14 ounce) can
low-sodium chicken broth
grated Parmesan cheese, divided
shredded mozzarella cheese, divided
dry bread crumbs
This was SO fast and easy! I cheated and used a bag (750g) of mediterannian veggies that were already chopped and ready to go only taking the time to add an onion (as everything else was already in the mix). I also added a few more spices for personal preference, and used less chicken broth (I like the sauce thicker). I also didnt have bread crumbs so I crushed crutons in a ziplock bag and used that instead. The only thing I would change is to possibly add garlic to the roasted veggies. I can totally see this being made at my house often. **UPDATE** I used garlic in the veggies and it was PERFECT!
I'd do 3.5 stars if I could b/c this is somewhere between good and pretty good. The eggplant turned my alfredo sauce an institutional beige color. More importantly, I really don't like mushy noodles (for example, I never eat soup containing pasta b/c it's always water-logged). By pre-cooking the pasta as the recipe instructs, the pasta was mushy. I think this recipe is flexible on what veggies you use--I did the eggplant and squash, but added green pepper, a few baby carrots and a chopped tomato. I only had half the cheese amount and it was plenty cheesy, but then again, I used "four cheese" alfredo sauce by Classico. Another downside is it requires a ton of dishes to be dirtied and it took quite a while between roasting the veggies and getting the casserole assembled. I think casseroles should be chuck it all in and pop it in the oven--easy, one dish.
Very creamy, rich and extremely delicious. We didn't change anything, and it came out great!
I made some changes based on what I had at home. I used a vegetable spaghetti sauce and spaghetti noodles. It turned out great and my little kids ate it up!
Our family loved this! The second time I made it I modified a few things like I added chicken and used great value asparagus stir fry and it came out amazing also. This is a great recipe that you can adjust/modify
I made this as written, loved it! My picky 5 year old ate it and husband said it's a keeper. Might add tomatoes next time just because I love them in everything.
I made this recipe as is and it came out pretty good. How ever here are the changes I made which i think made it better.
i just soaked the noodles in hot water but didnt cook them. This way when i drained and added the chicken and veggies and cheese and tossed it in the oven, the noodles didnt come out too mushy like another reviewer complained. I also didnt add any broth because i'd liked it to be creamer. I added mushrooms cuz i had them and added some garlic salt to the veggies when roasting. I also freeze any extra for up to 3 months and toss it back into the oven when i need dinner quick.
I added more zuchini and left out the eggplant, great recipe! Maybe not the healthiest wat to eat your veggies though will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Veggie Pasta Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 286
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a healthy, rustic Italian-inspired pasta.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make a simple, long-simmering meat sauce for pasta.