More Recipes Like Roasted Veggie Antipasto - All Recipes
 
Photo of: Roasted Veggie Pesto Pasta Salad

Roasted Veggie Pesto Pasta Salad

Submitted by: Amanda 
Living In: Panama City, Florida, USA
Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad. 
Photo of: Roasted Veggie Pasta Bake

Roasted Veggie Pasta Bake

Submitted by: MW9456A 
Even the kids will eat their vegetables when they see this casserole of roasted summer squash, zucchini, and eggplant, combined in a creamy sauce with penne pasta, and baked with cheese. 
Photo of: Roasted Veggie Pasta

Roasted Veggie Pasta

Submitted by: Bob McD 
Home Town: Corona, California, USA
Living In: Hillsboro, Oregon, USA
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta. 
Photo of: Rayna's Freezer Antipasto

Rayna's Freezer Antipasto

Submitted by: Rayna Jordan 
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining! 
Photo of: Antipasto on a Stick

Antipasto on a Stick

Submitted by: Lindsey 
Living In: Seattle, Washington, USA
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer. 
Photo of: Rita's Roasted Peach Salsa

Rita's Roasted Peach Salsa

Submitted by: ilovebaking 
Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa. 
Photo of: Antipasto

Antipasto

Submitted by: Karen 
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 
Photo of: Granny's Veggie Spread

Granny's Veggie Spread

Submitted by: Chelsea 
Colorful, creamy mayonnaise spread is packed with fresh cucumber, carrot, tomato, and green pepper. Use it to top crackers or as a sandwich filling. 
Photo of: Drunken Roasted Salsa

Drunken Roasted Salsa

Submitted by: Christiana 
Home Town: Phoenix, Arizona, USA
Roasted peppers and beer give a unique flavor to this salsa recipe. 
Photo of: Eggplant Antipasto

Eggplant Antipasto

Submitted by: Phyllis Zusman 
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread. 
 
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