Roasted Vegetables Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 17, 2013
This is my go to roasted veggie recipe. I like adding broccoli and taking out some of the starchy foods. My favorite thing about this recipe is the next morning to scramble with eggs and cheese is AMAZING!
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Cooking Level: Expert

Living In: Everett, Washington, USA

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Reviewed: Nov. 17, 2013
Yummy!!
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Reviewed: Nov. 17, 2013
Very tasty! I used mushrooms, cauliflower, and Brussels sprouts.
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Reviewed: Nov. 16, 2013
Wow this combination of veggies and herbs is something special. I cut the red peppers into small squares so that I could get some in each bite. Very healthy and a big hit with some very picky eaters in my family. Thanks we will make this again and again.
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Reviewed: Nov. 16, 2013
Very good!
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Photo by Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA
Reviewed: Nov. 13, 2013
I use this for roasting all vegetables. It is so good and super easy.
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Cooking Level: Intermediate

Home Town: Ivanhoe, Virginia, USA
Living In: Roanoke, Virginia, USA

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Reviewed: Nov. 10, 2013
I was in heaven with these vegetables! Absolutely delicious! I cut the vegetables smaller and they cooked in about 15 min. less. Also added beets. Can't wait to make this for company!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: East Amherst, New York, USA

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Reviewed: Nov. 9, 2013
Marvelous! I made this tonight for the first time for a dinner party, and it was so delicious! It's a good idea to put the potatoes in 10 minutes or so earlier than the rest.
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Reviewed: Nov. 9, 2013
My family loves this when I make it!
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Reviewed: Nov. 8, 2013
I gotta say I'm part of the minority vote on this recipe - there was nothing special or outstanding about this dish. I didn't feel like the dressing enhanced the flavor of the vegetables. It wasn't bad or inedible by any means, it just wasn't anything exciting. Not what I was looking for.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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