I never thought skinning butternut squash would be so tedious! Otherwise, this recipe is a breeze. Ended up using 1/4 squash, 3 fist-sized potatoes and similar sized sweet potatoes. Made the mistake of using an average-sized onion instead of a large one. I cubed all the vegs into about 2cm blocks, so the onions ended up quite overcooked, but still tasty anyway. I used the 1/4 cup of olive oil and 2 tbsp of balsamic and the vegs were not too oily. The herbs gave everything a great earthy taste. Will definitely use again!! Brought it for a dinner party with rather discerning cooks, and they were pleased.. thankfully!
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I never thought skinning butternut squash would be so tedious! Otherwise, this recipe is a...