This was so delicious! My husband and I loved it. As other reviewers, I just used the vegetables that I had: potatoes, carrots, zucchini, celery, onions, sweet mini peppers,and garlic. I only added salt, pepper, and dry Italian seasoning only because it was what I had that was close to the original recipe. I roasted the potatoes and carrots at 375 degrees for about 20-25 min before including the other vegetables (to prevent burning of the more fragile veggies as suggested), being sure to stir well so that the olive oil and balsamic vinegar coated them well. I added additional salt and pepper as well. The total cooking time was about 40-45 min. Very pleased with the result and will definitely make this again.
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This was so delicious! My husband and I loved it. As other reviewers, I just used the...