A great new side for just about anything, the whole family loved it. I used what I had, veggies were red peppers, baby bella mushrooms, zucchini and yellow squash and red potatoes (cut small). Used dried thyme and fresh rosemary. I put spices, vinegar and oil in a ziploc and shook it, then placed potatoes on one baking sheet and other veggies on another. Sprinkled all with sea salt and black pepper. Cooked potatoes for 40 minutes and other veggies for 20 minutes. Simple and delicious, easily adaptable to what is in season. Thanks, in the regular rotation now!
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A great new side for just about anything, the whole family loved it. I used what I had,...