Roasted Vegetables and Puff Pastry Recipe - Allrecipes.com
  • READY IN 50 mins

Roasted Vegetables and Puff Pastry

Recipe by  

"This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
  2. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
  3. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
  4. Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2003

Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his friend both loved it too!

 
Most Helpful Critical Review
Jan 23, 2003

This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.

 

21 Ratings

Feb 26, 2003

My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and a milder flavor). This is a keeper!

 
Feb 26, 2003

This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me, it's worth the wait!

 
Nov 02, 2005

It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again.

 
Mar 07, 2004

This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation.

 
Oct 30, 2012

Thanks! This was a simple to prepare recipe and was delicious. Don't hesitate to switch up vegetables. In addition to several types of peppers, I added mushrooms and cauliflower to the roasted veggies. Very tasty.

 
Feb 16, 2010

Easy and delicious. My husband is already asking me to make it again. Thanks for an awesome recipe!

 

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Nutrition

  • Calories
  • 619 kcal
  • 31%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 42.9 g
  • 66%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1156 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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