Recipe by DANNON
"For this delicious vegetarian dish, roasted carrots and parsnips are tossed with couscous and dressed with a curried yogurt dressing with raisins and fresh mint."
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sweet onion, chopped in to 2-inch chunks
parsnips, peeled and cut into 1-inch pieces
1 1/2 cups
Dannon® Plain Yogurt
chopped fresh mint
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetables and Creamy Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 226
** Calories from Fat: 25
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