Roasted Vegetables and Creamy Couscous Recipe - Allrecipes.com
  • READY IN 45 mins

Roasted Vegetables and Creamy Couscous

Recipe by  

"For this delicious vegetarian dish, roasted carrots and parsnips are tossed with couscous and dressed with a curried yogurt dressing with raisins and fresh mint."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Pre-heat oven 425 degrees F.
  2. In bowl toss together oil, carrots, onions and parsnips. Transfer to a flat roasting pan and oven roast 30 to 35 minutes stirring occasionally until golden brown.
  3. Place couscous in a bowl. Pour over boiling water, cover and let stand 10 minutes. Fluff couscous.
  4. In a small bowl combine yogurt, raisins and curry. Toss vegetables with couscous and drizzle with yogurt mixture. Serve with mint if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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