Roasted-Vegetable Stock Recipe Photos - Allrecipes.com (Pg. 1)
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Roasted-Vegetable Stock

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Photo by: Tracy Elizabeth 

Posted: Oct. 24, 2008

Photo by: chefster 

Posted: May 26, 2011

Photo by: Athenarose 

Posted: Apr. 23, 2011

Photo by: Tracy Elizabeth 

Posted: Oct. 24, 2008

 
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