This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Posted: Oct. 24, 2008
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Posted: May 26, 2011
Posted: Apr. 23, 2011
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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