Roasted Vegetable Ratatouille Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2011
I made this and added 3/4 cup pasta to it.MY family loved it served with baked chiken.It also works good with breaded pork chops.
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Photo by craftylady62

Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Almond, New York, USA

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Reviewed: Aug. 31, 2011
I fixed this just as the recipe called and it was great!! I served it with turkey meatloaf. Went great together. I will make again.
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Reviewed: Aug. 2, 2011
I loved this and so did my wife! However, I don't use a canned sauce when it is so simple to make one myself. Sautee a little onion and bell pepper, process approximately 4 tomatos until smooth and add them once onion and pepper is lightly cooked. Salt, pepper, fresh basil, fresh oregano, pinch of sage, pinch of sugar, simmer covered to blend flavors. Adjust seasonings to your taste but this only takes a few minutes to assemble. Then you can walk away while it simmers. The ratatouille was outstanding!!!
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Reviewed: May 10, 2011
I added red and green peppers. The roasted veggies looked so good, I did not add the sauce.
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Reviewed: Apr. 24, 2011
I think it was delicious after adding some other vegetables & a little rosemary, marjoram & garlic. I also used Garlic & Herb Tomatoe sauce in place of the Prego. It tasted great!!!!
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Reviewed: Dec. 29, 2010
Not very much like ratatoulle. It tastes like chucky spaghetti sauce.
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Photo by Namaste Mama

Cooking Level: Expert


Displaying results 11-16 (of 16) reviews

 
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