Roasted Vegetable Orzo Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Sep. 5, 2008
Awesome recipe sunnybird! I did sub broccoli IPO aspargus and b/c some people complained about lack of seasoning; I added a pinch more sugar, 1 tsp onion/1 tsp garlic powder over the veggies. Personally, I like orzo pasta touch but you could also serve these veggies alone without it for your side dish. Great way to use up the garden's summer squash and zinni's! Thanks again!
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Reviewed: Sep. 2, 2008
I tried this because someone gave me zucchini, and because I like fresh asparagus, and because I'm always trying to find ways to get my picky kids to eat more vegetables. I made it as an entree, so they HAD to eat it or fend for themselves. They were all very surprised, and this recipe has become a staple in our menu rotations. We often add grilled chicken breasts, either sliced and mixed in or whole on a bed of orzo and drizzled with chicken gravy.
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Photo by jenonymous

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Aug. 23, 2008
I made this to bring to a BBQ and it turned out great! I used two zucchini and 2 squash instead of just one each to balance how much asparagus and mushrooms there were, and increased the amount of oil to compensate, but otherwise followed the recipe and got rave reviews! I'll definitely make this again.
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25 users found this review helpful

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Cooking Level: Beginning

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Reviewed: Aug. 20, 2008
so easy and good . We all loved it.
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Photo by SunnyByrd
Reviewed: Aug. 18, 2008
This is good. It's a little bland, so plan on being liberal with salt and pepper - and adding more cheese. The amount of water for the pasta isn't specified, but would be helpful since there are measured ingredients flavoring it. I added roasted red peppers because they seemed to belong in this. We enjoyed it, thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Aug. 17, 2008
I didn't change a thing (except extra parm cheese) and it was delicious. My boyfriend said how much he liked it a few times and I usually have to beat comments out of him:)
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Aug. 13, 2008
This was great! It was super easy to make and extremely yummy. I added a bit of Mozzerella to the pasta. Perfect!
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18 users found this review helpful

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Displaying results 101-107 (of 107) reviews

 
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