We REALLY loved this recipe BUT... The temp was too high, without consistent turning of the veggies, they were scorched on one side, but I have done that a lot in the past so I knew after a while to check, and I was able to salvage most of them. The times were too long, at least for my oven. I think dropping the temp to 400 and the times down to 20 minutes each would be about right give or take a couple minutes. It really was fantastic otherwise, kids and husband loved it. I did not toss w/ sauce, had no basil, but it sounds like we really missed out by not having it so I WILL be using it tonight!!! Adding other veggies to it as well is a great idea. Thanks for sharing this recipe, great inspiration.
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We REALLY loved this recipe BUT... The temp was too high, without consistent turning of the...