Roasted Vegetable Chicken Recipe
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Roasted Vegetable Chicken

By: sal 
"A whole chicken roasted with onion, carrots, celery and potatoes. Heart and delicious on a cold evening!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (51)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 6 whole onions
  • 4 carrots, cut into 2 inch pieces
  • 4 stalks celery, chopped
  • 6 potatoes, peeled
  • 1 cup water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.
  3. Roast at 325 degrees F (165 degrees C), basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 17.4g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by Avigayil   view full review
This came out fantastic! I did make some changes, though. As suggested by another reviewer, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2004 by BEDTIMEBEAR   view full review
Wow, this was SO good! My family loved this, and I was told it was the best meal I'd ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2004 by Breezy   view full review
I oiled the chicken first and added thyme and rosemary, also used chicken stock instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2006 by Tavana   view full review
Made this 11/6 - Used potatoes, carrots, asparagus, chicken legs. Cooked @ 375 for about 40...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2003 by JUDIHILGENBERG   view full review
I used chicken broth instead of the water, and it still lacks something. Otherwise, it makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2006 by Cindy T.   view full review
I am giving this 5 stars because of it's simple goodness. This isn't a "fancy" meal, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by SHYTEETEE   view full review
Im just learning to cook and this recipe was very simple and easy to follow. Even better - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2008 by ArmyWife45   view full review
This was a big hit with my husband and my 2 year old! I started by rubbing the inside & out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by MICHELENBROOKE   view full review
This recipe is easy and it tastes Great! Just the way I like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2006 by JANNACAKE_RD   view full review
This is the easiest delicious meal you can make. I also add french cut string beans and...

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