I have made this soup twice now. Both times I have ended up with a rather large pot of it, mainly because I double the volume of squash. This will require more veggie broth too so plan your grocery list accordingly. The first time I made it I used acorn and butternut squash. 2nd time, only butternut. They tasted the same, both good. I did peel the garlic for both batches. Like others, I left the veggies chunky. Other changes I made in my second batch were canned diced tomatoes instead of fresh, ground turkey (Italian flavored) instead of sausage (tastes just as good as the sausage without the unneeded fat), and I didn't drain the cans of beans and tomatoes before adding to the pot. I did also add red pepper to kick up the heat since I used turkey. I really like this stew. Very filling and nutritious.
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I have made this soup twice now. Both times I have ended up with a rather large pot of it,...