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Roasted Vegetable and Grilled Gruyere Sandwich

By: Roman Meal

"Savor the flavor of this delicious grilled sandwich from Roman Meal."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

1 small red bell pepper, cored and sliced into 1/4-inch strips
1 small zucchini, sliced lengthwise into 1/4-inch strips
1/2 small onion, peeled and sliced
2 tablespoons low-fat Italian-style salad dressing
2 ounces Gruyere or Swiss cheese, thinly sliced
4 pieces Roman Meal Bread
Nonstick spray

Directions

Preheat oven to 400 degrees F. Foil-line one baking sheet.
Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
Bake 12 minutes or until tender. Remove from oven.
Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.